Call us on Telephone: 01237 441724 Or Email: firstname.lastname@example.org
Tags: North Devon, The West country inn, xmas dinner 2017
The West Country Inn -
Served Sat 10th Sun 11th & Wed 14th February, -
Homemade cream of broccoli & stilton Soup with toasted croutons.
Served with rustic bread and butter. (v)
Smoked Salmon & Prawn Cocktail with brown bread & butter
Tipsy Mushrooms cooked in a creamy brandy sauce served over a ciabatta slice (v)
The Main Event
Chicken breast wrapped in bacon & filled with brie,
with a creamy mushroom sauce.
8oz Sirloin steak served with grilled tomato, buttered mushrooms,
onion rings, peas and chunky fries. -
Pan fried Sea Bass with almonds, spinach & confit tomatoes and citrus butter.
Jerk Black Bean & Potato Curry, packed with vegetables
and a tomato & basil sauce. Served with brown rice (v)
New York Baked Cheesecake with lime & mango coulis (v)
White chocolate meringue roulade with Madagascar vanilla ice cream (v)
Hot sticky toffee pudding in butterscotch sauce, served with clotted cream
Individual rich creamy Belgian Chocolate pot topped with choc/mint shavings (v)
To make a reservation, please call 01237 441724
Why not make it an extra special evening?
Stay at the Inn with full English Breakfast and a late checkout at only £19.95pp including use of our Canadian hot tub spa.